Mmmmmmm. So I made these muffins yesterday and they were spectacular! I would like to point out that you should put a very small amount of batter in the muffin cups before adding the jelly because then it's easier to cover up. I did NOT do this. I put TOO MUCH batter in the muffin cups, barely was able to cover my jam and, you guessed it! My muffins exploded all over my oven. -Ooooo dirty! I know.
This did not, however, effect the flavor. The result of this recipe is large, luscious, jam-filled, muffins. Hot and moist, just the way you like it. You know you want some!
I was a ___stitute today! The kids loved me! No, really, my sub job went extremely well. I wasn't even nervous which is not normal for me. I'm am usually either nervous or I'm not nervous but don't do very well. This time, however, I did great and wasn't nervous in the slightest! I found this great article online and decided to give it a try. I'm not saying that it is the sole reason for my successful day, but it certainly had an effect.
I told myself that I would be successful today and I was. That is way too easy.
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