I was really worried about the temperature of the house last night. It just wasn't going to be warm enough outside to warm up the inside. I know, you're all sitting there in sweltering rooms and offices thinking, "Turn on the heat, dipshit!" but we still have some 70 degree days coming our way and it is my firm belief that we should acclimate ourselves the way our ancestors did. And don't call me a dipshit, ya' assholes!
Anyway, the nice thing about cold weather is that you can cook and bake to your hearts content and not worry about over working an air conditioner! The stove and oven serve a dual purpose, cooking and heating. And that is a concept that I willingly take a healthy CHOMP out of. So last night I got down and dirty in the kitchen. I cooked a full meal and baked two loaves of pumpkin bread. Why not? By the time I was done I had to disrobe.... well, not completely, but I was HOT! Then, not only was the house comfortable, it smelled FANTASTIC! Give me some yummy recipes and an environmental benefit and I get excited, overheated and am ready to take something off! You know what I mean. Warm ovens and such.
Autumn is here! Happy Baking World!
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