So, I'm making muffins today. YUM! You want some?
Here's the recipe:
PBJ Muffins (on the back of Pillsbury All-Purpose Flour package)
2 cups All Purpose Flour
1-1/2 tsp Salt
1 tbsp Baking Powder
1 cup Milk
2 large Eggs
2/3 cup sugar
1 cup Creamy Peanut Butter
1/3 cup Vegatable Oil
1/2 cup Jam or Preserves of your choice
Heat oven to 375F. Grease muffin pans. Stir together flour, salt and baking powder in a large bowl. Add milk, eggs, sugar, panut butter and oil to bowl. Combine ingredients on the low speed of an electric mixer, just until moistened. Do not over beat. -he he that's what he said!
Fill prepared muffin cups evenly with half of the batter. Place 2 level teaspoons jam or preserves in the center of each muffin. Evenly divide remaining batter between muffin cups. Sprinkle with sugar. bake for 18-20 minutes. Remove from the oven: Cool in pan 5 minutes.
Makes 12 muffins. Booyah!
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