Ugh... weighed down by responsibility today. Every hour of today accounted for. Using five minute break from work to write blog. Can't stay long. Will return during next five minute break.... poo. Fingers don't want to work.

Haven't been jogging. It's killing me.. the lack that is. Wouldn't you know I've seen about five joggers in the past two days and they are making my ass feel huge.

Rotten bananas are smelling up my kitchen. I will make some Banana Bran muffins that, believe it or not, my children DEVOUR. I think I'll attach the recipe and call it a day. I need to do laundry and shower and then I'm off to class.

One of these days, world. One of these days.

Banana Bran Muffins

(I use applesauce instead of butter, it works!)

Ingredients

1. 1/2 cup butter, softened
2. 1/2 cup brown sugar
3. 3 bananas, mashed
4. 1/4 cup milk
5. 1 teaspoon vanilla extract
6. 2 eggs
7. 1 1/2 cups all-purpose flour
8. 1/2 cup wheat bran
9. 1 teaspoon baking powder
10. 1 teaspoon baking soda
11. 1/4 teaspoon salt
12. 1/2 cup chopped walnuts

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a muffin pan or line with paper muffin liners.
2. In a large mixing bowl, cream butter and brown sugar together until fluffy. Add bananas, milk, vanilla and eggs; mix well. Stir in flour, bran, baking powder, soda and salt; blend just until moistened. Stir in walnuts. Pour batter into prepared muffin cups.
3. Bake at 375 degrees F (190 degrees C) for 20 to 25 minutes or until a toothpick inserted into the center of a muffin comes out clean. Cool in the cups for 5 minutes, then remove muffins and place on a wire rack to cool completely.